Hand shredded cabbage(shou si bai cai )

Hand shredded cabbage

Introduction:

Production steps:

Step 1: chop the cabbage with a knife

Step 2: smash the front part and tear it by hand

Step 3: tear up the broken cabbage stalk

Step 4: tear up the cabbage leaves

Step 5: slice the pork

Step 6: ginger cut, I have not cut well, I shot first, parsley and onion cut well

Step 7: add oil and saute the pork

Step 8: add ginger and saute together. When the two pieces are yellow, pour some cooking wine immediately to remove the fishy smell, so that the meat is fragrant

Step 9: add the Chinese cabbage stem and stir fry until 7

Step 10: stir fry the cabbage leaves together

Step 11: almost 8 mature, put the scallion in the fry for a few seconds, the leaves do not fry too old is not delicious

Step 12: fill the plate and sprinkle with coriander and scallion

Step 13: Here's one

Materials required:

Cabbage: moderate

Pork: moderate

Ginger: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: in part 8, you must add cooking wine to make the meat taste delicious. The whole process is very hot. It's fragrant. It's a little over 9 at night. It's OK when it's too ripe at night,

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shou Si Bai Cai