Stir fried pork with chili(la jiao chao rou )

Stir fried pork with chili

Introduction:

"Stir fried pork with chili is one of the classic representative works of Hunan cuisine, and it's also my husband's and my favorite. It's easy to operate, slightly spicy and delicious

Production steps:

Step 1: prepare all the ingredients, 7 points lean and 3 points fat

Step 2: slice pork, wash pepper and garlic, cut into sections. Separate the fat and lean pork, mix with a little soy sauce.

Step 3: heat the oil in a hot pan and stir fry the fat until it changes color.

Step 4: after discoloration, add lean meat and stir fry over high heat.

Step 5: stir fry a little ginger and garlic.

Step 6: add green pepper and red pepper to stir fry when fragrant. Add a small amount of cooking wine.

Step 7: after the pepper is cooked, stir fry the garlic leaves. Add salt, soy sauce, Douchi oil, Douchi chili sauce and a little chicken essence.

Materials required:

Pork hind leg: 6 Liang

Green pepper: 3

Red pepper: 1

Garlic: 1

Ginger: 2 tablets

Garlic seed: 2 cloves

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Soy sauce: right amount

Douchi chili sauce: right amount

Chicken essence: appropriate amount

Note: 1: pork must be fat and lean to be delicious. Those who like to eat fat meat can use streaky pork instead. 2: Grab the meat with soy sauce before putting it into the pot and let it stand for 15 minutes. 3: If you don't think it's spicy enough, you can put in chili powder.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Rou