Stir fried meat with corn(yu mi chao rou )

Stir fried meat with corn

Introduction:

"Side dishes in breakfast"

Production steps:

Step 1: pork minced right amount, sprinkle salt, black pepper, cooking wine, marinate for half an hour, if time is enough, marinate for a few hours. Chop the yellow onion and set aside.

Step 2: put 10-20g butter in a pan, melt and add chopped onion, stir fry until discoloration, then add marinated minced pork, stir fry until discoloration. Stir fry the minced meat and onion in a small bowl. Set aside.

Step 3: put a small amount of salad oil into the pan, preheat, put in corn kernels, stir fry until the corn is slightly burnt, add minced meat and stir fry onion, stir fry together for 1-2 minutes, finish.

Materials required:

Corn kernels: right amount

Minced pork: right amount

Yellow onion: 1 / 4-1 / 2

Butter: 10-20g

Salt: small amount

Black pepper: small amount

Cooking wine: half teaspoon - 1 teaspoon

Salad oil: small amount

Note: 1. Minced pork had better be pickled in advance, 80% lean meat of minced pork taste better. 2. The onion should be chopped as much as possible, about 3-4mm square diced, the diced onion will affect the taste too much. 3. Corn is usually divided into white corn and yellow corn. White corn is full-bodied and suitable for cooking. Yellow corn is rich in oil and suitable for roasting or frying. Therefore, yellow raw corn should be selected for this dish. 4. The butter can be divided into two parts, one for frying minced onion and the other for frying corn. If you worry about calories, you can reduce the amount of butter. No butter will affect the taste. 5. This dish originally comes from spaghetti long strip spaghetti sauce, which is eaten with cream sauce, but it can also be used as a side dish of western breakfast.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Yu Mi Chao Rou