Rice with spareribs and soybeans(huang dou pai gu fan )

Rice with spareribs and soybeans

Introduction:

"Although there are fewer classes in this semester, there are only three days in a week, but it's a whole day. There's only one hour's rest time at noon, which is a great challenge to the speed of cooking = = so I usually get the materials ready the night before. After class, I go home and wash the rice, cook the rice, stir fry and order the dishes, and stew them in the rice. It's convenient It's good to eat. This bean spareribs rice is simple and quick, and tastes good enough to have Kwai rice.

Production steps:

Materials required:

Spare ribs: moderate amount

Rice: right amount

Soybeans: moderate

Onion and ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Black pepper: moderate

Old style: moderate

Barbecue sauce: right amount

Honey: right amount

Oyster sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Dou Pai Gu Fan