Two kinds of Sago(tou xin liang liang kuan xi mi lu )

Two kinds of Sago

Introduction:

"The weather is getting hotter and hotter, ice cream is becoming more and more popular, and cold drinks are also becoming more and more popular. When you have no appetite, you can eat a cup of chilled QQ Siro, add milk, honey, red beans and sweet corn kernels, and add chilled sprite. Listening to the tingle, you suddenly feel a bit cold, and Siro looks very beautiful and tastes delicious and interesting."

Production steps:

Step 1: add a lot of water to the pot and bring to a boil

Step 2: get Simmy ready

Step 3: bring the water to a boil, add the millet and continue to cook over high heat

Step 4: cook for about 15 minutes. Stir with a spoon while cooking to prevent the sago from sticking to the pot. Cook until the sago becomes transparent and there is only a small white spot in the middle. Turn off the heat and cover and simmer for about five minutes

Step 5: simmer until the millet is completely transparent

Step 6: pour out the hot water in the pan, quickly pour in the cold water, and rinse several times to prevent the sago from sticking (the picture shows the cooked sago after pouring out the hot water)

Step 7: pour the millet that has been washed several times into the cool boiled water or pure water to soak for a while, and then pour out the water to soak the millet

Step 8: take an appropriate amount of simmer soaked in cold boiled water, put it into a bowl with milk, and put the milk sago into the refrigerator for refrigeration (milk is the best one that has been refrigerated, and it's better to refrigerate the refrigerated milk after adding the sago. If you don't want to eat it in a hurry, you can eat it directly without refrigerating it in the refrigerator.)

Step 9: in addition, take an appropriate amount of cold boiled water, put the millet into the bowl, add the refrigerated Sprite, you will hear a stab, it looks very comfortable

Step 10: add the cooked corn kernels into the sprite sago and refrigerate it in the refrigerator. It's OK to eat it without refrigeration, but it doesn't taste so good

Step 11: add cooked corn kernels to the milk sago and refrigerate

Step 12: add homemade honey red beans into milk sago and refrigerate

Step 13: This is the milk Simi Lu that has been refrigerated for more than half an hour. Simi Lu absorbs the fragrance of milk and is more QQ. It is delicious after refrigerated for half an hour, and it is more delicious and beautiful after refrigerated for one hour

Materials required:

Little Simmy: about 50 grams

Honey red beans: right amount

Milk: moderate

Sweet corn kernels: right amount

Sprite: right amount

Note: you can also add your favorite fruit or coconut juice to the cooked millet, just add what you like; remember to stir it from time to time when you cook it, to avoid it sticking to the pot; the frozen sprite is also delicious, which is more exciting than milk sago.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tou Xin Liang Liang Kuan Xi Mi Lu