Nanmeizi strawberry double layer jelly(nan mei zi cao mei shuang ceng guo dong )
Nanmeizi strawberry double layer jelly
Introduction:
"I love the jelly with cool water in summer. If you don't trust the jelly on the market, make it yourself!"
Production steps:
Materials required:
Nanmeizi: 10g
Water: 250ml
Fish glue powder: 12g
Sugar: right amount
Jelly powder: 45g
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Fruity
Chinese PinYin : Nan Mei Zi Cao Mei Shuang Ceng Guo Dong
Nanmeizi strawberry double layer jelly
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