Meatloaf(rou bing )

Meatloaf

Introduction:

"There is a famous snack in Xianghe, Hebei, called" Xianghe meat cake ". It is famous for its burnt yellow color, crisp outside and tender inside, oily but not greasy, mellow and delicious. On the surface, the dough of the pattern has been soaked in oil into a translucent shape, so you can see the stuffing inside. It is said that Qianlong had tasted this cake and left a poem praising it: "there are strange cakes in Xianghe. Old women have new skills. After a meal in this shop, they forget the treasures of the world." In this way, because of the praise of Emperor Qianlong, the well-known Xianghe meat cake is famous all over the country. Because Xianghe is to the east of Beijing, many Beijingers call Xianghe Patty Jingdong Patty. "

Production steps:

Step 1: pour flour and salt into the basin and mix well;

Step 2: mix the oil in 1 teaspoon;

Step 3: pour the oil and water into the powder slowly and neutralize it to form a dough. Wake up for 15 minutes;

Step 4: add soy sauce, sesame oil, shallot and salt to the lean meat stuffing;

Step 5: sprinkle a layer of dry noodles on the panel and roll the dough into 1cm thick dough;

Step 6: pour the meat and spread evenly;

Step 7: roll up, close up and pinch tightly,

Step 8: erect and flatten, wake up for 10 minutes;

Step 9: roll the wake-up meat cake into a cake;

Step 10: add the electric pan and fry until golden on both sides;

Step 11: cut into small pieces and serve.

Materials required:

Flour: 200g

Lean meat: 100g

Warm water: 110g

Sesame oil: appropriate amount

Salad oil: right amount

Soy sauce: right amount

Shallot: moderate

Salt: right amount

Precautions: 1. When mixing noodles, use slightly hot water, and knead the noodles for a while, so that the dough organization will be more delicate and more muscular; 2. Add oil to the water to make the baked cake more crispy; 3. These ingredients only make a big cake, if they are made into two cakes, rolling them a little thinner will make the taste better.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Bing