Fried shredded squid with Scallion(cong bao you yu si )

Fried shredded squid with Scallion

Introduction:

"Before the Spring Festival every year, I have to buy several jin of dried shredded squid for emergency use. Temporary guests visit, this dish is simple, and not lose a Kwai Fu dish.

Production steps:

Step 1: prepare dried shredded squid, green and red pepper, onion (forget to use pork).

Step 2: soak shredded squid in advance.

Step 3: wash and cut green pepper and onion; cut dried red pepper into sections and set aside.

Step 4: heat the oil in the pan and fry the dried red pepper to make it fragrant.

Step 5: pour in shredded onion and pepper, add a little salt and stir well.

Step 6: add shredded squid and stir fry over high heat.

Step 7: mix well and serve on plate.

Materials required:

Dried shredded squid: 200g

Green pepper: right amount

Onion: right amount

Dry red pepper: appropriate amount

Cooking oil: right amount

Salt: right amount

Note: 1, squid is difficult to bubble hair, need to be prepared in advance. 2. If you're afraid of spicy, you don't need red pepper. 3. The shredded squid can keep its crispness and tenderness by quick frying.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong Bao You Yu Si