Jinsha corn(kou chi liu xiang jin sha yu mi )

Jinsha corn

Introduction:

"I like to eat the Jinsha corn in the restaurant, but I can't eat it everywhere every time ~ ~ just try to learn how to make delicious Jinsha corn slowly. Here's how to make it. "

Production steps:

Step 1: prepare the ingredients, onion, corn, butter and egg yolk.

Step 2: cut the onion evenly and set aside.

Step 3: break the eggs, add salt, and a small spoon of chicken essence.

Step 4: evenly mix the corn with dry starch. spare.

Step 5: stir fry with a little oil, add a small spoon of chicken essence and salt.

Step 6: start frying the corn wrapped with starch just now. Avoid that the amount of oil is less than that of corn. Deep fry until golden.

Step 7: wash the pan and melt the butter.

Step 8: pour the corn that has just been fried into the fryer.

Step 9: add sugar, stir fry into a granule, then out of the pot, add the egg. Stir fry.

Step 10: just put it on a plate. Is it very simple and good-looking? It tastes dry, sweet and delicious. The corn has a milk and fragrance that people can't put down

Step 11: finished product drawing

Step 12: put the pictures in the shape of flowers, which will make people look very different.

Materials required:

Corn: 4

30g: butter

Onion: one

Yolks: three

Sugar: 3 teaspoons

Dry starch: moderate

Salt: one teaspoon

Chicken essence: a small spoon

Note: do not fry corn Hu, eggs are easy to paste, do not put in do not stir fry. Stir fry properly. White granulated sugar in the pot before you can also put a word, so that corn taste more crisp. The reason why milk and butter taste better is that they use milk and butter.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Kou Chi Liu Xiang Jin Sha Yu Mi