Sauted pumpkin with sauerkraut(suan cai chao nen nan gua )
Sauted pumpkin with sauerkraut
Introduction:
Production steps:
Materials required:
Tender pumpkin: 185g
Sauerkraut: 160g
Dry pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Cai Chao Nen Nan Gua
Sauted pumpkin with sauerkraut
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