Stir fried pork with chili(la jiao chao rou )

Stir fried pork with chili

Introduction:

"Hunan people's home cooked food is the best..."

Production steps:

Step 1: slice the streaky pork, add oyster sauce and soy sauce, mix well and set aside. Cut Hangzhou pepper and Meiren pepper in half from the middle and set aside.

Step 2: put the cut Hangzhou pepper and Meiren pepper into the frying pan and stir them to be soft. Add oil to the pan. Stir the pork, onion, ginger and garlic evenly. Stir in cooking wine. Add the stir fried Hangzhou pepper and Meiren pepper. Add the steamed fish, soy sauce, monosodium glutamate and sesame oil to taste and then leave the pan.

Materials required:

Streaky pork: moderate

Beauty pepper: right amount

Hangzhou pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Oyster sauce: right amount

MSG: right amount

Note: features: the meat is fresh and tender, spicy and refreshing.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : La Jiao Chao Rou