Stir fried pig skin with double sauce(shuang jiang bao chao zhu pi )

Stir fried pig skin with double sauce

Introduction:

"Pigskin contains a lot of collagen, which can be transformed into gelatin during cooking. Gelatin has a network structure, which can combine with a lot of water and enhance the physiological metabolism of cells. The main component of protein in pigskin is collagen, accounting for about 85%, followed by elastin. Biological studies have found that collagen is related to its ability to bind to water. The lack of collagen, which belongs to biological macromolecular glue, will hinder the mechanism of water storage in cells. If the amount of water combined with cells is significantly reduced, the human body will be "dehydrated", which will make the skin dry, desquamate, lose elasticity, wrinkle and affect life. Pigskin is sweet in taste, cool in nature, and has the functions of Nourishing Yin, tonifying deficiency, clearing heat and promoting swallowing. Nowadays, scientists have found that regular consumption of pig skin or pig hoof has anti-aging and anti-cancer effects. Because pig skin contains a lot of collagen, nengshu is a kind of meat raw material with high protein content. Pork skin, frozen skin, ham and other meat products made from pig skin not only have good toughness, color, aroma, taste and taste, but also have important physiological health care effects on human skin, tendons, bones and hair. Pig skin contains a lot of collagen protein, which can be transformed into gelatin in the process of cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. The weather is dry, the skin will help you remove wrinkles and replenish water. The cold and dry winter is the season when people's skin is easy to lack water. At this time, wrinkles will quietly climb up the corner of your eyes, and then extend the pigskin to the whole face. The reason why wrinkles appear in human skin is that the water storage function of skin cells is impaired, the ability of cells to combine with water is decreased, the plasticity and elasticity are decreased, and the mucous membrane is dry. To delay or reduce the appearance of wrinkles, we must take some collagen and elastin which can improve the binding force. Meat skin is a kind of food rich in collagen, which has special effect on wrinkle reduction and beauty. The protein content of pork skin (including pig's hoof and tail) is 26.4%, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, which is comparable to bear's paw. Collagen has a special nutritional effect on the skin, which can enhance the vitality and improve the function of skin cells with low water storage function, promote the skin cells to absorb and store water, prevent the skin from shriveling and wrinkle, and make it rich, full, flat and smooth; elastin can increase the elasticity and toughness of the skin, enhance the blood circulation, provide sufficient nutrition, stretch wrinkles, lighten or eliminate wrinkles The skin is tender, delicate and smooth. The "pig skin prescription" listed in Treatise on Febrile Diseases by Zhang Zhongjing pointed out that pig skin has the function of "harmonizing blood and moistening skin", which has been used for generations. Slow down the aging of cells. Especially for patients with Yin deficiency, internal heat, sore throat, low fever, etc

Production steps:

Step 1: 1. Ingredients: 500 grams of fried pig skin, 2 red peppers, 70 grams of peas, 1 carrot, 120 grams of Xiuzhen mushroom, 2 green onions, 1 ginger, 1 small piece of seasoning: 1 tbsp of soy sauce, 1 tbsp of Thai sweet chili sauce, 1 tbsp of salt, right amount of monosodium glutamate

Step 2: wash the pigskin and cut it into strips.

Step 3: boil in boiling water for a few minutes, remove and drain.

Step 4: wash and cut the vegetables.

Step 5: heat the pan and pour in the blend oil. Saute shallots and ginger until fragrant.

Step 6: pour in vegetables and stir fry.

Step 7: pour in the pig skin and stir well.

Step 8: put in the chilli ring and stir fry.

Step 9: pour in soy sauce and Thai sweet chili sauce and stir fry.

Step 10: pour in the salt and monosodium glutamate, stir fry to taste, then start the pot.

Materials required:

Fried pig skin: 500g

Chives: 2

Red pepper: 2

Ginger: 1 small piece

Peas: 70g

Carrot: 1 slice

Xiuzhengu: 120g

Blend oil: right amount

Salt: moderate

Soy sauce: 1 tbsp

Thai sweet chili sauce: 1 tbsp

MSG: right amount

Note: fried pig skin I buy ready-made bubble good, if there is no ready-made, you can ahead of 1 night bubble good. Be sure to fish before frying, so that not only the part of the pig skin is not soaked, but also the fishy smell can be removed. Beans must be fried thoroughly, otherwise it is easy to cause poisoning. If you are afraid that they are not cooked, you can blanch them in advance. This dish is mainly sweet and slightly spicy. If there is no sweet chili sauce, it will be another flavor. If you like very spicy, add a few more peppers. I think that the children want to eat, I put a pepper less, the children will not spicy.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiang Bao Chao Zhu Pi