Fried jelly with minced pork with pickled pepper(pao jiao rou mi chao liang fen )

Fried jelly with minced pork with pickled pepper

Introduction:

"Stir fried cold noodles with pickled pepper minced meat" features of home cooked dishes: 1. Fast cooking speed and labor-saving. 2. The taste is rich, the cold powder is tender and delicious, the minced meat is hard and fragrant, and the onion and ginger are sour and spicy. 3. It's delicious and economical

Production steps:

Materials required:

Cold powder -- hemp rot: appropriate amount

Minced meat: moderate

Pickled pepper: right amount

Chives: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

White granulated sugar: right amount

Cooking wine: moderate

Old style: moderate

Cooking oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiao Rou Mi Chao Liang Fen