Steamed radish and pickled vegetables(zheng luo bo gan xian cai )

Steamed radish and pickled vegetables

Introduction:

"Every autumn, I sun dried some radishes. Last year, I bought 100 Jin radishes and sun dried them 70 Jin. As a result, I didn't finish eating them until the beginning of spring. I only bought 50 Jin this year, and I cut them all and dried them in the sun. My son likes to eat radish and pickled vegetables. Although it's pickled vegetables, it's not very salty. It's good to have porridge for breakfast, and the steamed porridge is soft. It's suitable for old people and children. "

Production steps:

Step 1: This is the dried radish

Step 2: soak dried radish in water for 10 to 15 minutes

Step 3: wash the dried radish after soaking, squeeze the water and put it into the container

Step 4: cut the scallion

Step 5: put the scallions into the dried radish

Step 6: add proper amount of soy sauce and mix well

Step 7: add proper amount of thirteen spices and mix well

Step 8: add some oil and mix well

Step 9: set water in the steamer and put it into the container to steam

Step 10: cover and bring to a boil over high heat. Turn to medium heat and steam for 15 to 20 minutes

Step 11: mix the steamed radish and eat it

Materials required:

Dried radish: 500g

Salt: right amount

Oil: right amount

Scallion: right amount

Thirteen spices: appropriate amount

Note: if you like to eat pepper, you can put MSG or chicken essence into it while it's hot. If you have a heavy mouth, you can add some salt. My one doesn't add salt. It's light in taste. It takes a long time for radish to soak in water. If you like to eat it, you can shorten the soaking time

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zheng Luo Bo Gan Xian Cai