Cranberry cookies
Introduction:
"The process of making Cranberry biscuits is very simple and easy for beginners to operate. I've reduced the amount of sugar in the common recipes, and the calories are lower. "
Production steps:
Step 1: break the eggs and soften the butter.
Step 2: after the butter is added with powdered sugar, stir it evenly without whipping the butter.
Step 3: add 15 grams of egg liquid and stir evenly. If the room temperature is low, the paste can be stirred with hot water.
Step 4: sift in the low flour, stir until there is no dry powder, add the dried cranberry, and mix the dough well.
Step 5: spread a piece of plastic film on the operating platform, and place the dough on the plastic film, then place it in a long strip.
Step 6: wrap the dough with plastic wrap, roll it into a cylindrical shape, and then put it in the refrigerator freezer to freeze and set, about half an hour.
Step 7: cut the frozen dough into biscuit pieces of the same thickness, each piece is about two one dollar coins thick.
Step 8: bake in a 160 degree oven until the edges are colored, about 20 minutes.
Materials required:
Low gluten powder: 115g
Butter: 75g
Dried Cranberry: 35g
Powdered sugar: 25g
Egg liquid: 15g
Note: when baking dry, please make sure there is a distance of 2 cm between each biscuit, otherwise it will stick together after heating and expansion.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
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