Roast chicken wing root
Introduction:
"This is the first time to try to roast chicken wings, first try to roast the root of chicken wings. Later, when the guests came, they baked chicken wings, but they were very busy and didn't take pictures. There's barbecue and oven. It's really simple. It's just that the time should be adjusted according to the amount of chicken wings, and the amount of barbecue should be adjusted according to personal taste preference and curing time
Production steps:
Step 1: clean the chicken wings
Step 2: code into disk
Step 3: prick a few rows of holes with a fork
Step 4: for the first time, I honestly weighed the material, 20g
Step 5: code the chicken wing root into the preservation box, sprinkle the baking material, and add water
Step 6: wrap the root of chicken wings with baking material over and over
Step 7: put the box in the refrigerator for more than 4 hours
Step 8: lay tin foil on the baking tray and arrange the chicken wings
Step 9: put it into the preheated oven, middle layer, 220, bake for 20 minutes, take it out, turn it over one by one, brush the baking material and bake for 10 minutes
Step 10: take out the roasted wing root that can enjoy slight spicy
Materials required:
Chicken wing root: 300g
Barbecue material: 20g
Water: 20g
Note: 1, chicken wings (root) more time, pickling time to extend, can be put in the refrigerator one night, the middle can turn it. 2. Preheat the oven. When baking, people should not go far, pay attention to observation. If it is not ripe enough, you can continue to brush the baking materials and then bake in the oven. The later time can be determined according to the situation.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Kao Ji Chi Gen
Roast chicken wing root
Pan Long fried garlic sprouts. Pan Long Chao Suan Tai
Fried meat with green pepper. Qing Jiao Chao Rou
Stir fried bitter gourd with pepper. Wu La Bu Huan Jian Jiao Chao Ku Gua
Pork head with salted bamboo shoots. Xian Sun Zhu Tou Rou
Fried chicken offal with mint. Bao He Chao Ji Za
Fried pork with shredded beans. Dou Jiao Si Chao Rou
Salted pork dumplings with mushrooms. Xiang Gu Xian Rou Zong