Hakka omelet
Introduction:
"A dish that children like very much."
Production steps:
Step 1: fry the eggs into large pancakes.
Step 2: chop the fish and pork into mud, add in the scallion, Shacha sauce, chicken essence, pepper, corn flour, salt and cooking oil
Step 3: spread the mashed meat on the omelet and roll it up.
Step 4: roll it up and wrap it in plastic wrap.
Step 5: steam for 20 minutes.
Step 6: cut into pieces and serve.
Step 7:
Materials required:
Eggs: 5
Pork: moderate
Fish: right amount
Onion: right amount
Sha Cha sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
Corn flour: right amount
Pepper: right amount
Cooking oil: right amount
Note: plastic film can set the shape of the omelet.
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ke Jia Dan Juan
Hakka omelet
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