Egg cake with colored pepper ring(cai jiao quan ji dan bing )

Egg cake with colored pepper ring

Introduction:

"Chongqing, may 22, cloudy. Father often went to that morning market, so he called home immediately after learning the news. My mother said that because of the bad weather, my father didn't go to that morning market today. Including my brother and sister-in-law, I usually go, but I didn't go today. At noon, in the wechat group of junior high school students, one student said that his father happened to be in that morning market in the morning, and, unfortunately Why? Why do we have to do it in this way? They are all aimed at civilians and vulnerable groups. Out of anger. Besides, for me, there is nothing to record today, all of it, as always. In the morning, he made a temporary adjustment and presided over a program because his partner was going to participate in the badminton competition. In the afternoon, he reviewed two articles written by TV reporters. Then it's off work, home. We made egg cakes with colored pepper rings. "

Production steps:

Step 1: flour, into an egg.

Step 2: color pepper horizontal cut circle, the top and bottom of the most inappropriate part I cut into pieces of color pepper, onion clean cut onion, ham sausage cut small.

Step 3: pour some water into the flour and eggs, add chopped green onion, diced ham, red pepper, salt and black pepper, and stir into a batter.

Step 4: brush a layer of oil in the pan, lower the heat, heat the oil, and then put in the color pepper ring.

Step 5: scoop up the batter with a spoon, pour it into the colored pepper ring, cover it and fry it over low heat until golden.

Step 6: turn over and fry the other side until golden.

Materials required:

Flour: right amount

Eggs: right amount

Right amount: color pepper

Ham sausage: right amount

Shallot: moderate

Black pepper: right amount

Salt: right amount

Note: PS: 1, I put onion, ham sausage, coriander, carrot, green beans, corn, but some vegetables need to be blanched or fried in advance. In short, the side dishes are optional. 2. Seasoning, I want to eat black pepper this time, so I put salt and black pepper, or garlic crumbs to make garlic omelet, or white pepper, cumin, or even chili noodles. 3. The batter should not be too thin or too thick. I usually scoop it up with a spoon. When pouring it out, I can pull out a thin and continuous line. That kind of egg cake tastes soft and waxy. 4. Pancakes on low heat throughout the whole process, fried on one side and then turned over.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Cai Jiao Quan Ji Dan Bing