Peach jam
Introduction:
"After time, the taste of seasonal fruits begins to deteriorate, and some of them can't even be bought. The only way to keep it is to boil fruit sauce, and peach is one of them. "
Production steps:
Step 1: wash peach
Step 2: cut the mango into pieces
Step 3: peel the peach
Step 4: put the peach meat in the pot, pour in the water, and the water is even with the peach meat
Step 5: bring to a boil, add sugar, stir until melted, cover and cook over low heat
Step 6: cook until flesh and water combine, thicken and open
Step 7: press the peach meat slightly with the mud press
Step 8: cook while stirring until the flesh is deep and crystal clear. Turn off the heat when it starts to thicken
Step 9: after cooling, pour into glass bottle and refrigerate
Materials required:
Peach: 5
Water: moderate
White granulated sugar: 150g
Note: don't press too thin when pressing the peach flesh, so that you can eat the peach flesh grain by grain with the cooked jam, and the taste is better. General refrigerators can put 1 month
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Shui Mi Tao Guo Jiang
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