Fish head soup with water noodles(qing shui fen si yu tou tang )

Fish head soup with water noodles

Introduction:

"Grass carp has the functions of warming stomach, calming liver and dispelling wind. It is a kind of health food for warming and tonifying deficiency. Autumn Festival is coming. You need to keep healthy and recuperate your intestines and stomach. Today, let's have a bowl of water vermicelli fish head soup. Fish head soup without oil is light and delicious. Have you ever eaten it! Ingredients: 1 fish head, right amount of vermicelli, seasoning: salt, ginger, 2 dried peppers, 10 pepper grains, seasoning fresh, chicken essence. Methods: 1. Soak Longkou vermicelli in water for 1-2 hours. 2. Put water in the pot and bring to a boil. Put in ginger, pepper and dried diced pepper. If you don't eat spicy food, don't put diced pepper, pepper and ginger to wake up. 3. Then put in the fish head, 4, medium heat stew until soup muddy, add salt. 5. Then put in the rice noodles. 6. Add seasoning and chicken essence and bring to a boil

Production steps:

Materials required:

Fish head: 1

Longkou fans: right amount

Ginger slices: right amount

Dried pepper: 2

Salt: right amount

Pepper: 10

Seasoning: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced

Chinese PinYin : Qing Shui Fen Si Yu Tou Tang