Three fresh dumplings
Introduction:
"The dumplings filled with three delicacies are delicious and nutritious."
Production steps:
Step 1: Fry 3 eggs in a pan and spread them.
Step 2: wash and soak 1 / 3 bowl of shrimp, wash and dry leeks.
Step 3: knead 300g high gluten flour with a small bowl of water to make a soft dough, cover and wake up for 30 minutes.
Step 4: Chop leek with egg, 1 / 3 bowl shrimp, 1 g pepper powder, 1 g pepper powder, 15 g soybean oil, 1 / 2 teaspoon soy sauce and 1 teaspoon refined salt to form filling.
Step 5: roll the dough into strips.
Step 6: pull into small dosage and press flat.
Step 7: roll the small flour cake into a small flour cake with thick middle and thin edge.
Step 8: take a small cake and add enough stuffing.
Step 9: close the dumpling skin and squeeze it tightly.
Step 10: follow this procedure to make all the dumplings.
Step 11: cook in a boiling water pan.
Materials required:
GAOJIN powder: 300g
Water: a small bowl
Eggs: 3
Shrimp: 1 / 3 bowl
Leek: 250g
Pepper powder: 1g
Pepper: 1g
Soybean oil: 15g
Soy sauce: 1 / 2 teaspoon
Refined salt: 1 teaspoon
Note: Tips: 1 because it's a dumpling filled with leek, it's easier to show the filling, so you must squeeze it tightly when making it. 2. You can put a little less salt in the water for cooking dumplings, so that the dumplings are not easy to stick together (this is what I found recently).
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : San Xian Xian Jiao Zi
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