Triangle rice dumplings(san jiao zong )

Triangle rice dumplings

Introduction:

"Before the Dragon Boat Festival, baby w suddenly told me that he wanted to eat zongzi, and he wanted white rice, and he didn't add anything. After doing it, I wanted to send it before the Dragon Boat Festival, but it was arranged well. I don't know why the mobile phone failed to upload all the time, so I saved it in my mobile phone. I didn't want to send it, but later I found that most of the Zongzi on the Internet are green leaf bags, so I'd better send it to you for communication. The first time to make zongzi is also the first time to send recipes. Please forgive me. And I'd like to ask what's the difference between the menu and the log except for the display mode? When I was a child, my mother made this kind of rice dumplings. Later, when we had a supermarket, we realized that there were so many kinds of tastes in rice dumplings. Moreover, the rice dumpling leaves we used here are different from those on the Internet. I think these rice dumpling leaves are like the leaves on the outside of bamboo shoots

Production steps:

Step 1: wash the glutinous rice four or five hours in advance and put it on the blister. I soaked it in the morning and wrapped it in the afternoon. But when I went home to see my mother, I didn't soak it and wrapped it directly. It seems that it's OK

Step 2: put the rice dumpling leaves in the pot and boil them, then put them on the water bubble

Step 3: turn the leaves into a funnel

Step 4: put some rice in

Step 5: add some raw red beans, honey red beans and bean paste

Step 6: add some more rice

Step 7: add raisins

Step 8: top up the rice

Step 9: fold off the leaves that grow on it

Step 10: continue folding until the rice is wrapped tightly with the long part

Step 11: tie tightly with cotton thread

Step 12: all wrapped, discharge pressure cooker cooking, add water must not have zongzi, otherwise did not get the water of rice is dry, not delicious, a pot can not boil, can be divided into several pots

Step 13: Sprinkle the rice dumplings with sugar and enjoy

Step 14: inside of Zongye

Step 15: This is the picture I found on the Internet, isn't it different

Materials required:

Glutinous rice: right amount

Honey red beans: right amount

Raisins: moderate

Sugar: right amount

Note: it's very fast to make rice dumplings with electric pressure cooker. When you buy electric pressure cooker, you should try your best to choose one that can be timed at will. When you buy the cooker at home, you don't understand it and it doesn't have a timing function. Some foods that are very difficult to cook must wait for a program to finish before you choose the program. With timing function, you can choose enough time at a time to press it directly, which will be much more convenient. I choose a baby porridge program for white rice and honey red beans. Children like it. I choose two baby porridge programs for raw red beans. The glutinous rice is very soft and I like the taste. The advantage of DIY is like and dislike as you please, don't you think?

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : San Jiao Zong