Fried rice with cabbage, shrimp and egg(bao cai xia ren dan chao fan )

Fried rice with cabbage, shrimp and egg

Introduction:

"At noon every day, I eat either Lei tea or fried rice, and occasionally some fried noodles or fried rice noodles. Every day's fried rice is a variety of fried, the next day to eat one, always want the family to eat happy, eat comfortable

Production steps:

Step 1: prepare raw materials and wash them separately.

Step 2: cut the food into small pieces.

Step 3: shred the lean meat, dice the shrimps, and beat the eggs into a bowl.

Step 4: heat the oil in the pan, pour in the eggs and fry until golden on both sides. Remove.

Step 5: stir fry the shredded meat until it's 8 mature, add appropriate amount of salt and serve.

Step 6: stir fry the shrimp in a small dish and serve.

Step 7: stir fry the onion over low heat.

Step 8: pour in the scallion leaves, adjust the appropriate amount of salt, Sheng Qi.

Step 9: heat the oil, pour in the cabbage and stir fry. If there is too much, stir fry twice. Add salt and serve.

Step 10: in addition to cabbage, other ingredients into the pot, add lard, soy sauce, fry.

Step 11: pour in the cooked rice and mix well.

Step 12: add the cabbage and mix well.

Materials required:

Cabbage: right amount

Rice: right amount

Shrimp: right amount

Eggs: right amount

Lean meat: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: in addition to cabbage, all the materials are mixed with rice first, and then mixed with cabbage, so that there will not be too much rice mixed unevenly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bao Cai Xia Ren Dan Chao Fan