Colorful sweet potato dumplings(hong shu cai se tang yuan )

Colorful sweet potato dumplings

Introduction:

"Tangyuan is glutinous food, which is not easy to digest, so when eating glutinous food, you can eat it with some foods rich in crude fiber. This morning, I prepared to cook Tangyuan with sweet potato. I wanted to steam the sweet potato and knead it in flour, but considering that it took too much time, I cut the sweet potato into small pieces and cooked it together with Tangyuan, so that I could have a beautiful bowl of Tangyuan in 20 minutes. Glutinous rice flour is glutinous rice flour, also known as glutinous rice flour. We usually call glutinous rice flour "waxed noodles" here. Because of the weather, it is usually only made in winter in December, so it is called waxed noodles. Every year's waxed noodles in my family are made by my mother. Generally, there are five steps: selecting glutinous rice, soaking glutinous rice, grinding rice pulp, pressing rice pulp, and drying the dried rice pulp slices. The rice pulp is generally exposed on the terrace all day, in the sun during the day, and in the dew at night. After drying for a week in the cycle of day and night, high temperature and low temperature, put the dried rice dumpling powder in the air Put it in a cloth bag and take it as you eat. The dumplings made in this way are more resilient and q-shaped than those made in the supermarket. They are not so greasy to eat. "

Production steps:

Step 1: peel and wash the sweet potato and cut it into small pieces.

Step 2: put the cut sweet potato into the skillet, add appropriate amount of water to cook.

Step 3: add some rock sugar.

Step 4: pour the dumpling powder into a large bowl, slowly add appropriate amount of water and knead into smooth dough.

Step 5: divide the dough into three parts, add Matcha powder and cocoa powder into two parts, and knead well.

Step 6: after the sweet potato is cooked, take the dough and knead them into small balls and put them into the sweet potato pot.

Step 7: cook the dumplings, float them up and eat them.

Materials required:

Sweet potato: 150g

Tangyuan powder: 200g

Matcha powder: 2G

Cocoa powder: 2G

Rock sugar: right amount

Note: 1, and dough when the amount of water to slowly add, while kneading while adding water. 2. If you don't have Matcha powder and cocoa powder, don't put them, or use vegetable juice instead. 3. Add the rock sugar according to your taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Shu Cai Se Tang Yuan