New Orleans Chicken Pizza(xin ao er liang ji rou pi sa )

New Orleans Chicken Pizza

Introduction:

"I'm a junior in high school. I'm doing this pizza at leisure under my mother's scolding. Because of the limited materials, I can't play it well (narcissism ~ ~ in fact, I still don't have enough technology)"

Production steps:

Step 1: I used warm water and noodles. After all, yeast is God.... Put a cup of boiling water in the oven and make it twice as big

Step 2: I used warm water and noodles. After all, yeast is God.... Put a cup of boiling water in the oven and make it twice as big

Step 3: Get New Orleans chicken from the fridge with the usual hamburger

Step 4: seven to eight, after all, our small county has limited resources

Step 5: knead the noodles. Is it because there is no butter that you can't get what you want every time

Step 6: roll the ham into the crust. The interval should be just right. Don't roll it many times like me

Step 7: that's it. It's OK

Step 8: burrow, spread the sauce (I use Hans instead) and bake the crust for 5 minutes

Step 9: spices, sprinkle with vanilla, you can put cheese, I'll bake for a while and then put it

Step 10: after baking for 10 minutes, take out and coat with egg liquid, sprinkle with cheese and continue baking for 10 minutes

Step 11: Ding!! It's very attractive

Step 12: then, of course, taste it slowly, ah ha ha

Materials required:

High gluten flour: 150g

Egg: 1

Green pepper: Half Root

Red pepper: 1

American vegetables: moderate

New Orleans chicken: 20g

Ham: 3

Salt: 4G

Sugar: 10g

Olive oil: 10g

Yeast: 3G

Pizza Vanilla: a small bag

Notes: 1. In winter, yeast can be added appropriately, and it's best to ferment in an oven. 2. Adding butter must have a good taste (in fantasy). 3. Cheese can be added directly, because mine is a simple 750W oven, which can't adjust the temperature, and can't heat up or down. It's small and afraid of scorching, so it's added step by step. 4. Finally, of course, it's the truth of the lake - eat it while it's hot, hehe

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xin Ao Er Liang Ji Rou Pi Sa