Roast duck leg in spring
Introduction:
"Family reunion is inseparable from holding a banquet to celebrate, and holding a banquet is inseparable from platter dishes. In the family banquet, chicken, duck, fish and meat are indispensable, especially poultry. Poultry often appear in the form of whole chicken and whole duck in the family banquet dishes. Because of its delicious meat, rich nutrition and rich implication of life, it is particularly popular. For this reason, we have created an extremely simple and high-grade star family banquet poultry assorted dishes named "you Chun you Shui roast duck leg", which is made of frozen duck leg, snail, virgin fruit and orange, decorated with radish and can be used as the theme dish of family banquet. We hope it will bring convenience to our family's holiday life and make our family happy The banquet added a new meaning. The name of the star family banquet poultry assorted dishes: because the ducks swim in the river in spring, of course, they paddle by the legs of the duck, so this assorted dish is called & quot; the legs of the duck in spring. The originality is unique: the rich white duck, wearing agate necklace, smiling, tasting delicious herbs... Held by the golden ring... 1. After the duck carving is put on the plate, its mouth will slowly open automatically with the passage of time, and its tongue will appear, as if singing for the guests; 2. The duck carving highlights the theme of the main ingredients, with natural and bright colors and vivid shapes Lively, white and elegant... 3. Using the most common chilled duck leg and the most simple microwave barbecue, we can achieve quite perfect effect by using more exquisite means, and it is worth dozens of times... (the cost of the whole dish is only about 15 yuan). 4. The matching of the ingredients is also an additional partner. The rich flavor of barbecued duck leg and the delicious taste of spring snail have a strong contrast and complementarity, and the flavor is very delicious Vegetables, small tomatoes and tangerines all have different tastes. They can regulate and stimulate the taste buds and increase their appetite. The design and preparation are as follows: 1. The body is made up of 24 barbecue duck legs, and the belly is "Spring River spring thunder exploding spring snail". This combination is what modern people pursue. 2. The outer 24 tangerines Oranges are like gold ingots. Together with 12 agate like tomatoes and green coriander, they can adjust the nerves of the taste buds of the mouth and enhance the appetite of the guests when they taste delicious food. Now, we will upload the illustrations of the ingredients of the star family banquet poultry assorted dishes "you Chun you Shui roast duck leg" to share with our relatives. May the delicious food always accompany you, and everyone will have a happy and healthy life
Production steps:
Materials required:
Duck leg: 2
Snail: 400g
Orange: 24 petals
Cherry fruit: 12
White radish: 1
Carrot: 1
Coriander: moderate
Chives: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
White granulated sugar: right amount
Pepper: right amount
Cooking wine: moderate
Old style: moderate
Barbecue sauce: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: spiced
Chinese PinYin : You Chun Xi Shui Kao Ya Tui
Roast duck leg in spring
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