Spicy salted fish(xiang la xiao xian yu )

Spicy salted fish

Introduction:

"Zhou Xingxing said: what's the difference between a foodstuff and a salted fish. If we eat salted fish without ideal, we have ideal food. We should be unable to resist the spicy and crisp salted fish. The entrance is slightly sweet, and then spicy and salty fresh come in droves. One by one, you can't stop. However, it's a little troublesome to start with. It's necessary to soak the fish first and then fry it. It's OK to omit the steps of frying the fish, but it's not crisp enough and the smell is slightly strong. Today, I made it in a hurry. In fact, when I put some Douchi in the pan, or old Ganma should be more delicious. "

Production steps:

Step 1: it is estimated that any small salted fish can, not too broken. I use anchovies here. First, soak the salted fish in warm water for a while, try it at any time, don't soak too light, and then control the water.

Step 2: if you control the water content of the fish, you can throw out a lot of water by throwing the basket. It's the water that splashes oil stars when it explodes.

Step 3: the smallest soup pot at home, fried in oil. Because the fish is very dry, it won't splash out. The advantage of a small oil pan is that it can save oil. Just fry one or two more pots. The oil used to fry salted fish can only be used to fry salted fish....

The fourth step: a little oil, pepper, pepper, then add the onion, ginger and garlic to fry the fragrant, then add salted fish, cook a little more Baijiu, and so on, Baijiu volatilization, add some chicken essence. Then turn off the fire, sprinkle some sugar and mix well. Onion, ginger and garlic can be put more, super delicious. In addition, the onion I stir fry is better than the scallion, so I put the onion. The main reason is that there are scallions here...

Step 5: after cooling, it can be stored for a long time in a fresh box. But it should be finished soon. Just now, the family members were slapping their tongues and saying, "good food.". hey

Materials required:

Small salted fish: one jin

Onion: one

Garlic: one head

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Baijiu: moderate amount

Precautions: ● don't soak the salted fish for too long, otherwise the salty and delicious taste will run away, and it's easy to break ● if you don't dry the basket, you have to spread it out and control it thoroughly. It's a good thing to dry the basket. You can use it for stir frying, frying and salad ● it doesn't take long to fry fish. It's too dry to eat. It's easy to paste and it's easy to break ● sugar must be put at the end of the day. This kind of taste has a strong sense of hierarchy

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy

Chinese PinYin : Xiang La Xiao Xian Yu