Creative approach -- amber chocolate pumpkin cake(chuang yi zuo fa hu po qiao ke li nan gua bing )

Creative approach -- amber chocolate pumpkin cake

Introduction:

"Every year goes by so fast. The children are growing up all the time. It's the annual Mid Autumn Festival again. Ha ha, moon cakes are also being sent. My family also received them. The moon cakes they bought are too sweet. Eating too much is not good, I made a lovely amber moon cake for children, not so sweet and delicious. The children told me: it's not good to eat too much sugar. I asked: why not? The children said: it's not healthy to get fat if you eat too much sugar. After thinking about it, I said that I still have tooth decay. I said: Yes, do you still eat sweet things in the future? Children said: Mom, you will not let me eat it! I'll love it. I said: it's OK to eat less. The children said: Well, for the sake of health, I'll try to eat less. It's not easy to persuade the children. Although it is said to eat less sweet things, but this amber chocolate pumpkin cake is still inseparable from the composition of sugar, sweet and sour I can't help but eat two more

Production steps:

Step 1: Ingredients: Pumpkin peeled 110g glutinous rice flour 100g QQ sugar 2 packets, cooked sesame 30g white sugar 30g chocolate biscuit 18 slices, cake filling: Pumpkin peeled 110g glutinous rice flour 100g, cooked sesame 30g white sugar 30g, a small amount of boiled water

Step 2: peel 110g pumpkin and steam for 10 minutes

Step 3: put the pumpkin into the colander and crush it

Step 4: pour in 100 grams of sifted glutinous rice flour

Step 5: pour in 30g sugar

Step 6: pour in a small amount of boiled water

Step 7: mix the pumpkin flour well and divide it into two parts

Step 8: round and flatten the preparation

Step 9: stick chocolate biscuits on both sides and cut off the extra pumpkin noodles with scissors

Step 10: roll on the black sesame

Step 11: put the rolled sesame cake on the straw mat and relax for about 10 minutes. First, make a pot and add heat to boil the water.

Step 12: put the straw mat on the plate, steam it for 12 minutes, and let it cool

Step 13: put the cooled pumpkin pie into the middle layer of the preheated oven and bake it for 7 minutes at 150 times and 130 times

Step 14: melt QQ sugar in water

Step 15: dip the baked dough with syrup

Materials required:

Peeled pumpkin: 110g

Chocolate biscuit: 18 pieces

Glutinous rice flour: 10g

QQ sugar: 2 packs

Cooked sesame: 30g

Sugar: 30g

Note: pumpkin and glutinous rice flour 1:1 is better, too much pumpkin will not steam up, is not easy to shape, if you don't like too glutinous, add some sticky rice flour or starch

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Chuang Yi Zuo Fa Hu Po Qiao Ke Li Nan Gua Bing