Hot pot with pig hoof and soybean porridge(zhu ti huang dou zhou di huo guo )

Hot pot with pig hoof and soybean porridge

Introduction:

"Using white rice porridge to make the bottom pot, rinse food, and finally drink porridge is the first hot pot eating method popular on the streets of Guangdong Province. The hot pot with porridge is mild and moist, which provides a new choice for girls who are afraid of eating hot pot. Moreover, congee hot pot is less spicy and less greasy, which is in line with the concept of healthy diet. It is a health hot pot that can be eaten for a long time and more in the real sense. It's easy to dry and heat in winter, and it's also a good time to nourish. This time, I used pig's feet and soybeans soup to cook the bottom of the porridge pot. The sponge is delicate and smooth as sauce. The pig's feet and white jade inside are transparent. Then I used to rinse all kinds of seafood, meat and vegetables. This pot is simple and delicious. Adding the pig's hoof soybean rich in collagen can make the beauties eat beautiful and healthy. It's definitely a delicious and healthy beauty hot pot. "

Production steps:

Step 1: take a handful of rice and glutinous rice, wash them and put them into the soup pot;

Step 2: add the boiled pig's hoof and soybean soup in advance;

Step 3: bring to a boil over high heat, turn to low heat and simmer for 1 hour. During this time, check and stir from time to time to avoid pasting the bottom;

Step 4: Boil the broken rice grains, make the silk like sauce, and finish the soup porridge.

Step 5: porridge hotpot, the best sauce is all kinds of seafood;

Step 6: clams

Step 7: Cen Zi

Step 8: Meretrix meretrix

Step 9: Acacia snail, hot this is really delicious

Step 10: I also add pig's Trotter soup to this gluten meat stuffing, so the meat stuffing tastes tender

Step 11: meatballs, fish tofu, crab sticks~

Step 12: quail eggs

Step 13: Flammulina velutipes

Step 14: Vegetables

Step 15: Vegetables

Step 16: porridge hotpot is basically based on the original flavor, but the dip is actually unnecessary, but I still prepared my favorite Sha Cha sauce

Materials required:

Pig hoof and soybean soup: 1 bowl

Rice: 1

Glutinous rice: 1

Hot pot side dishes: seafood or casual

Salt: right amount

Precautions: 1. When cooking ingredients, you should eat seafood, meat and vegetables in turn, and finally enjoy delicious seafood soup. 2. When cooking porridge, you should have enough water, adding water halfway will affect the consistency of porridge. 3. When cooking, the heat should not be too high, and you need to stir the bottom of porridge at intervals to avoid pasting the bottom.

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Ti Huang Dou Zhou Di Huo Guo