Wonton(hun tun )

Wonton

Introduction:

"Homemade meat stuffing, homemade wonton, are purely hand-made"

Production steps:

Step 1: chop the lean meat, add the cabbage core, add the seasoning and stir

Step 2: dip the wonton skin with a little water and add the filling

Step 3: how to make wonton

Step 4: align and pinch the two bottom edges of wonton

Step 5: the shape of wonton

Step 6: add water to the skillet. After boiling, add cabbage, salt and soy sauce. After boiling, add wonton

Step 7: break the eggs evenly and pour them into the pot. When they are boiling, remove them.

Step 8: final molding

Materials required:

Lean meat: 250g

Cabbage core: a little

Eggs: two

Coriander: a little

Shallot: a little

Jiang: a little

Soy sauce: a little

Salt: a little

Sesame oil: a little

Note: in advance after the wonton package can be standby, which is more convenient to cook

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hun Tun