Mexican chili sauce salsa sauce(mo xi ge shi la jiao jiang sha sha jiang )

Mexican chili sauce -- salsa sauce

Introduction:

"It's sour and spicy, and it's very appetizing to eat it with chips and salsa."

Production steps:

Step 1: cut the tomato into 1cm cubes by removing the pedicels and seeds. Remove the seeds of the tomato and cross cut it from the middle. Hold the tomato in both hands and squeeze it gently. Shake it again and the seeds will come out.

Step 2: cut the onion smaller than the tomato, and the pepper smaller. Cut garlic and coriander. Put all the ingredients in a bowl and stir well.

Step 3: put the bottle in the refrigerator for a long time. Ready to eat, can also be used to make salads, scrambled eggs and so on.

Materials required:

Roman tomatoes: 4 cups, about 1.5 lbs

Mexican chili: 5

Yellow onion: 2

Green Lantern pepper: 1 / 2

Salt: 1 teaspoon

Garlic: 1 tsp

Minced coriander: 2 tablespoons

Sugar: 1-2 teaspoons

Ketchup: 1 cup

Red wine vinegar: 3 tablespoons

Note: 1. It's best to choose Roman tomato / Roman tomato, so it won't be very thin. Ordinary round tomato can also have more water, which doesn't affect the taste. 2. It's best to wear gloves when cutting pepper, and put a bowl of water beside onion, which is said to reduce the harsh taste. 3. In fact, there is no technical content in making this, and the dosage can be increased or decreased according to your own taste. We used three medium-sized onions to double the amount. If we feel that they are not spicy enough, we can add more pepper. If we like the taste of coriander, we can also increase the amount.

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: Original

Chinese PinYin : Mo Xi Ge Shi La Jiao Jiang Sha Sha Jiang