Red bean Double-Layer Steamed Milk(hong dou shuang pi nai )

Red bean Double-Layer Steamed Milk

Introduction:

"Double skin milk is a classic Hong Kong Style dessert. Many MM's great love. In fact, the production process is not complicated. The entrance is tender, soft and nutritious. It is an excellent combination with red beans. It takes an hour to make it by yourself, and the taste is different. "

Production steps:

Step 1: wash red beans and Lycium barbarum, add appropriate amount of rock sugar according to personal taste, add a small amount of water, and boil in pressure cooker for 30 minutes.

Step 2: cooked red beans. It's also good to cook a little more each time, keep it with other desserts, or eat it as red bean paste.

Step 3: basic raw materials: milk (full fat), eggs, light cream (according to personal preference, do not also can), rock sugar, very simple.

Step 4: pour the milk into a small pot, add appropriate amount of cream and rock sugar, turn off the heat when it is about to boil, pour into 3 small bowls respectively, and let cool for standby.

Step 5: use the egg white separator to separate the egg white of four eggs (the yolk is left to make the skin of the egg, the ham is sliced and sandwiched with small bread to make a homemade hamburger, no waste!)

Step 6: break up the egg white.

Step 7: remove a small amount of milk from the bottom of the small bowl with a fork.

Step 8: you can see the milk skin in the small bowl!

Step 9: skim the bubbles from the beaten egg white and pour it into a large bowl. Stir well with the milk.

Step 10: slowly pour the mixed milk and egg liquid into the small bowl along the bowl wall, and the milk skin will float.

Step 11: add plastic wrap to a small bowl and steam for 15-20 minutes over medium heat.

Step 12: milk and egg liquid can be solidified.

Step 13: add red beans to make a smooth and delicious red bean double skin milk, without any additives, delicious and beautiful.

Materials required:

Milk: 500g

Egg white: the amount of 4 eggs

Red beans: 150g

Nestle cream: right amount, add according to personal taste

Wolfberry: moderate

Rock sugar: appropriate amount, add according to personal taste

Note: I only steamed for 10 minutes at the beginning, but I found that it has not completely solidified. Maybe my recipe contains more egg white, which is not easy to cook, so I steamed it for about 10 minutes. Add light cream, taste more fragrant, if not can not put.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hong Dou Shuang Pi Nai