Stewed fungus with Chinese Cabbage(jia chang da bai cai dun mu er )
Stewed fungus with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Auricularia auricula: right amount
Shredded ginger: right amount
Scallion white: moderate
Coriander: moderate
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 20 minutes
Taste: Original
Chinese PinYin : Jia Chang Da Bai Cai Dun Mu Er
Stewed fungus with Chinese Cabbage
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