Another way to make fried dough sticks(ling yi zhong fang fa zuo you tiao )

Another way to make fried dough sticks

Introduction:

"In the supermarket, the additives for fried dough sticks have been out of stock for a long time. My son is clamoring to eat them, so I have to try this one. It's also very good."

Production steps:

Step 1: mix the flour, baking powder, yeast and salt well, add appropriate amount of water, and make a soft dough. After standing for 7-8 hours, the dough bubbles and begins to ferment.

Step 2: brush oil on the chopping board, press the dough into thin slices, and then cut it into strips. Two pieces of dough are stacked together.

Step 3: pour more vegetable oil into the pot, heat it up, put in the fried dough sticks, turn it over and fry it yellow.

Step 4: it's very troublesome to prepare. In fact, as long as you make good noodles, you can eat fried dough sticks in ten minutes.

Materials required:

Flour: 400g

Baking powder: 1 teaspoon

Angel yeast: half spoon

Salt: right amount

Vegetable oil: more

Note: 1, flour, baking powder, yeast ratio is not easy to grasp, both are fermentation, appropriate point on it. 2. Generally, if you eat in the morning, it is recommended to make good noodles before the night's rest, or make noodles in the morning and eat them in the afternoon.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ling Yi Zhong Fang Fa Zuo You Tiao