Sweet and sour pork with pineapple(bo luo gu lao rou )

Sweet and sour pork with pineapple

Introduction:

"The color is ruddy, sour and sweet, and the aroma is pleasant"

Production steps:

Materials required:

Tenderloin: About 400g

Pineapple: right amount

Green sweet pepper: moderate

Red persimmon pepper: right amount

Ginger: right amount

Tomato sauce: right amount

Pepper: right amount

Sugar: right amount

Dry starch: appropriate amount

Flour: right amount

Eggs: separate the egg white

Cooking wine: moderate

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou