Stewed spareribs with Chinese yam and red dates(shan yao hong zao bao pai gu )

Stewed spareribs with Chinese yam and red dates

Introduction:

"In our hometown, yam is always a good thing. I remember when I just came back from Xiamen, most of my relatives from the countryside gave me yam. Stew spareribs with Chinese yam and put some red dates. It's very nourishing. Yam taste sweet, flat, into the lung, spleen, kidney, not dry not greasy. It has the functions of invigorating spleen and lung, tonifying stomach and kidney, strengthening kidney and essence

Production steps:

Step 1: prepare the ribs

Step 2: prepare the yam

Step 3: peel the yam, wash it, cut it into large pieces and immerse it in clean water

Step 4: wash the spareribs, blanch in cold water for 2 minutes, remove and rinse

Step 5: take the casserole and put in the ribs

Step 6: put onion knot, ginger slice, red dates

Step 7: add water, cooking wine, boil over high heat for 5 minutes

Step 8: skim the floating powder and simmer for about 80 minutes.

Step 9: add yam, bring to a boil over high heat, and cook over low heat until yam crisp

Step 10: add salt and simmer for 5 minutes. Sprinkle with scallion

Materials required:

Spareribs: 1000g

Yam: 500g

Salt: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Red dates: moderate

Note: 1. Try to put less seasoning, keep the original flavor. 2. The amount of jujube is right, more soup tastes sweet. 3. Spare ribs can be more time, calcium.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shan Yao Hong Zao Bao Pai Gu