Potato and chicken salad
Introduction:
"The boiled potato chips are crispy and delicious. They also use salad sauce mixed with salad dressing. It's really good."
Production steps:
Step 1: Food map:
Step 2: blanch the chicken leg, add ginger and scallion to cook.
Step 3: peel and shred potatoes.
Step 4: soak the potato thread in water for a while.
Step 5: cut onion and chili.
Step 6: after the chicken leg is cooked, tear the meat into small pieces.
Step 7: boil water in the pan and blanch the shredded potatoes.
Step 8: blanch the potatoes and drain.
Step 9: put the shredded potatoes on the plate.
Step 10: add the chicken leg.
Step 11: add shredded onion and pepper.
Step 12: take a small bowl and pour in the salad juice.
Step 13: add the salad dressing.
Step 14: mixed salad sauce
Step 15: pour the salad juice on the dish.
Step 16: finished product drawing.
Materials required:
Potatoes: 80g
Chicken leg: 1
Red pepper: right amount
Green pepper: right amount
Onion: right amount
Ginger: right amount
Scallion: right amount
Japanese chubby salad juice: right amount
Chubby salad dressing: right amount
Note: potatoes with water bubble to starch will be crisp. The boiled potatoes should be drained.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: other
Chinese PinYin : Tu Dou Ji Rou Sha La
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