Boiled carrot(hu luo bo zhu )

Boiled carrot

Introduction:

Production steps:

Step 1: ingredients.

Step 2: over medium high heat, pour the soup into the pot, add all the seasonings, and mix well.

Step 3: bring to a boil, add carrot sticks and turn to low heat.

Step 4: cover a piece of tin foil and poke a few small holes; turn off the fire for about 5 minutes, but do not uncover the tin foil immediately and simmer until soft.

Step 5: loading

Materials required:

Carrot: 2

Soup: 250ml

Sugar: 20g

Soy sauce: 20ml

I didn't cook the sushi alone, so I didn't do it

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hu Luo Bo Zhu