Sugar fried chestnut(tang chao li zi )

Sugar fried chestnut

Introduction:

Production steps:

Step 1: wash and soak chestnuts for a while, and dry them

Step 2: use a knife to open the mouth of all the chestnuts

Step 3: pour the chestnuts and the big salt in a cold pan

Step 4: stir fry until the chestnuts are ripe, and you can stir fry continuously over medium heat

Step 5: add rock sugar, continue to stir fry, slowly Caramel taste came out, about another 5 minutes

Step 6: turn off the heat, cover and simmer for 5 minutes

Materials required:

Chestnut: half a catty

Big grain salt: half a Jin

Rock sugar: a big piece

Note: because I want to eat for my baby, I specially bought the mini one, which is about the same size as the thumb nail. As a result, I was tortured by the cutting, but it's getting riper soon. I must cut it deeper and bigger, so it's easy to peel when I eat.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Chao Li Zi