Strawberry Mousse Cake
Introduction:
Production steps:
Materials required:
Heart shaped cake: 8 inches
Cream: 200ml
Granulated sugar: 75g
Gilding: 2 tablets
Fresh milk: 150ml
Strawberry: how many
Matcha powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Cao Mei Mu Si Dan Gao
Strawberry Mousse Cake
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