Dried beans with shredded meat(rou si gan dou jiao )

Dried beans with shredded meat

Introduction:

"I like to eat dried beans very much. I used to buy them in dry goods stores. Later, my mother made them by herself. It turned out to be very simple. The fresh cowpeas I bought were washed, boiled in a pot, and then dried in the sun! Now in this summer, it only takes a day or two to dry. You can buy more cowpeas at a time when they are cheap, cut them into sections after drying, put them in the fresh-keeping box, seal them up and eat them slowly! "

Production steps:

Step 1: soak the dried beans in warm water and soften them a little!

Step 2: then wash, wring out water and cut into small pieces

Step 3: add proper amount of oil in the pan, and stir fry the water starch and the pickled shredded pork with soy sauce

Step 4: stir fry and color, and then serve immediately

Step 5: leave the bottom oil of the fried meat, pour it into the dried beans and stir fry

Step 6: add garlic, capsicum and red pepper

Step 7: stir fry for a while, add 2 tbsp water and simmer

Step 8: add MSG and salt to taste

Step 9: after the water is dried, pour into the shredded meat and stir fry together

Step 10: finally add a little soy sauce inside, stir fry evenly can be out of the pot

Materials required:

Dried beans: 150g

Red pepper: 2

Shredded pork: 50g

Garlic: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Note: dry beans if the bubble is very soft, then the taste is not good, with a little chewy more delicious!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Si Gan Dou Jiao