Mini Christmas Gingerbread House
Introduction:
"Christmas is coming. I made a mini gingerbread house. It's small. I can hold it in my hand."
Production steps:
Step 1: first draw the drawing and cut the parts of gingerbread house.
Step 2: soften the butter at room temperature, add 25g sugar powder and beat until white. Add egg liquid in several times and beat well.
Step 3: Add 20 grams of hot water to brown sugar and stir until melted. Let cool. Pour into the butter and stir well.
Step 4: sift in the flour and ginger powder.
Step 5: wrap the dough in plastic wrap and refrigerate for 1 hour.
Step 6: cut a piece of oil paper, roll the frozen dough into 0.3cm thick, put on the cut drawing, half make gingerbread house, half make base.
Step 7: remove the excess and let stand for 20 minutes.
Step 8: Pierce some small holes with fork, put them in the middle of oven, heat up and down, bake at 170 ℃ for 15 minutes.
Step 9: cool the baked dough.
Step 10: mix 7g egg white with 50g sugar powder.
Step 11: use two cups to support the gingerbread house, and then you can glue the gingerbread house with protein icing.
Step 12: after the main body of gingerbread house is glued, wait for the protein icing to solidify.
Step 13: stick the main body of gingerbread house on the base and stick the fence. Beat the remaining protein cream with 3 grams of egg white and squeeze it on the roof with a flower mounting bag to let the protein cream flow down naturally.
Step 14: dip the tip of chopsticks in a little water, stick the colored sugar beads, and decorate the gingerbread house one by one.
Step 15: gingerbread house is ready!
Materials required:
Low powder: 125g
Butter: 25g
Egg liquid: 25g
Powdered sugar: 75g
Brown sugar: 10g
Hot water: 20g
Ginger powder: half teaspoon
Colored sugar beads: a little
Egg white: 10g
Note: sticky ginger cake house protein icing to viscous some, so 50 grams of sugar and 7 grams of egg white. The protein icing on the decorative surface is thinner, so you can add another 3 grams of egg white at the end. Let it stand for 20 minutes before baking in gingerbread house, so that the dough is not easy to deform.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mi Ni Sheng Dan Jiang Bing Wu
Mini Christmas Gingerbread House
You can also make donkey hide gelatin at home. Zai Jia Li Ye Neng Zuo A Jiao
Lotus root and yam ribs soup. Lian Ou Shan Yao Pai Gu Tang
Onion flavored Pleurotus eryngii soup. Cong Xiang Xing Bao Gu Tang
Noodles with leek, tomato and egg. Jiu Cai Xi Hong Shi Ji Dan Mian
27's cooking diary -- grape shortbread. De Peng Ren Ri Ji Pu Tao Nai Su Bing Gan
Matcha cake -- oven, rice cooker MISS.FU. Mo Cha Dan Gao Kao Xiang Dian Fan Bao Liang Yong
Soft cake made in 2 minutes. Fen Zhong Zuo Chu Lai De Song Ruan Dan Gao