Sesame cake(zhi ma dan gao )

Sesame cake

Introduction:

"I've been baking for more than half a year, but because I'm lazy occasionally, I've taken photos all the time. Today, for the first time, I still want to be lazy. I want to take photos with my iPad and upload them directly. As a result, I'm so angry that I can't upload the photos to the computer. The pixels are not high. Please forgive me. I'll use the camera next time. Here I despise my laziness. Let's talk about my little cake. It's really sweet and delicious. It melts in the mouth. There is also the aroma of sesame, moo, endless aftertaste Oh! And eat sesame to the body is very good, black hair, kidney. If you are interested, try it together. "

Production steps:

Step 1: add sugar to egg yolk, stir well, then add milk, vegetable oil, stir well, drop vanilla essence, baking powder, black sesame, stir well, sift the flour, pour in and stir well.

The second step: pour the protein into an oil-free and water free container, add the Tata powder, add sugar again, and form a rigid foam.

The third step: take 1/3 protein foam into egg yolk mixture and stir evenly.

Step 4: pour the egg yolk mixture into the protein, and shovel it up and down with a rubber knife.

Step 5: for convenience and hygiene, pour into small paper cups.

Step 6: preheat the oven, middle layer of 165 degrees, bake for 35 minutes, the delicious cake is out.

Materials required:

Eggs: 3

Low powder: 50g

Vegetable oil: 25g

Milk: 25g

Vanilla extract: 5 drops

Baking powder: 3 G

Tata powder: 3 G

Fine granulated sugar: 40g in protein

Black Sesame: 40g

Note: Clumsy have something to say: 1 sesame to fry first, so that the taste is good enough. 2 protein must be made into rigid foam. Tata powder is a good assistant.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zhi Ma Dan Gao