Yangshuo time honored brand "a tile" beer fish(yang shuo lao zi hao yi kuai wa pi jiu yu )

Yangshuo time honored brand "a tile" beer fish

Introduction:

Main ingredients: Lijiang fresh fish accessories: green red pepper, tomato seasoning: salt, cooking wine, peanut oil, beer, soy sauce, oyster sauce, onion ginger, chicken essence, monosodium glutamate. Methods: 1. Wash the fish to remove the five internal organs, wash the tomato and green red pepper and cut them into pieces; 2. Set the pot on fire, pour the oil and heat it up, then fry the fish; 3. Set the pot on fire, pour the oil and add the fried fish, Add green onion, ginger, green and red pepper, beer, oyster sauce, cooking wine, chicken essence in soy sauce, salt and chicken soup, and simmer for 5 minutes. After boiling, add tomato and sesame oil

Production steps:

Materials required:

Fresh fish in Lijiang River: moderate amount

Green pepper: right amount

Tomatoes: right amount

Right amount: red pepper

Beer: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yang Shuo Lao Zi Hao Yi Kuai Wa Pi Jiu Yu