Glutinous rice and Pearl Balls(nuo mi zhen zhu wan zi )

Glutinous rice and Pearl Balls

Introduction:

Production steps:

Step 1: Chop onion, ginger, carrot and mushroom separately

Step 2: Mince Pork into minced pork

Step 3: add scallion, ginger, carrot and diced mushroom to the pork minced meat

Step 4: beat in an egg, add cooking wine, soy sauce, salt, sugar and other seasonings

Step 5: stir vigorously in one direction with chopsticks, and add 2 tablespoons of water during the process

Step 6: soak glutinous rice in advance for 3 hours

Step 7: take minced meat and rub it into meat balls

Step 8: put it into the bowl of glutinous rice and roll it around. Coat the surface with glutinous rice

Step 9: cooked glutinous rice balls

Step 10: put carrot slices on the steamer and put in the glutinous rice balls

Step 11: put into the steamer and steam for about 25 minutes

Materials required:

Pork: 300g

Carrot: right amount

Lentinus edodes: right amount

Eggs: right amount

Glutinous rice: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: 1 when mixing the meat, you can add 2 tablespoons of water (or onion water), and continue to add once after mixing evenly. If the meat tastes better, 2 glutinous rice must be soaked in advance. If the steaming time is 25 to 30 minutes, it depends on the size of the meatballs you make

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Nuo Mi Zhen Zhu Wan Zi