Zhengcai coconut cake(zheng cai shi liao ye zhi gao )

Zhengcai coconut cake

Introduction:

"A lot of people have written about coconut cake, but they didn't make clear the amount of fish glue powder or Geely slice. So according to my experiment, I'm here to tell you! "

Production steps:

Step 1: prepare raw materials

Step 2: put coconut milk, milk and sugar into the rice cooker to boil

Step 3: soak the Geely slices in cold water, dry them and put them into the hot milk

Step 4: stir the Geely slices in the rice cooker

Step 5: pour the coconut milk into the model

Step 6: pour the boiled coconut milk into the model, cool it and put it into the refrigerator for 3 hours

Step 7: after 3 hours, demould the coconut cake and roll on the coconut! Take care of ~*^__ ^*)

Materials required:

Coconut milk: 100ml

Fresh milk: 125ml

Coconut: a little

Geely: 15g

Sugar: a spoonful

Note: if you like the Southeast Asian Restaurant coconut cake, coconut milk: Geely slice = 500ml: 10g. Geely slice is more expensive, it is suggested to use fish glue powder instead.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Zheng Cai Shi Liao Ye Zhi Gao