Sweet cherry(tang shui ying tao )

Sweet cherry

Introduction:

"A box of Shandong cherries is waiting for me to consume. After making cherry jam, I'll have some sugar cherries now! Some of them are cooked in sugar water. I feel that they are too soft to taste good. So I just cook them in sugar water and freeze them in the refrigerator. They are sweet and sour. They taste good

Production steps:

Step 1: soak cherry in salt water for a few minutes and wash

Step 2: remove the cherry stalk, take a chopstick, point the chopstick at the center of the bottom of the cherry (the end without the stalk) and poke the chopstick hard, the cherry core will be poked out

Step 3: the cherry is very complete and beautiful

Step 4: all processed cherries

Step 5: put sugar into the seeded cherries, so that each cherry can be stained, mix well, cover and marinate for 2 hours

Step 6: put water in the pot and heat it. Add terrazzo sugar to dissolve it

Step 7: add two teaspoons of honey and mix well

Step 8: turn down the heat and pour the pickled cherry into the sugar water

Step 9: take a small amount of corn starch, add it to sugar water, and stir well

Step 10: when the water becomes transparent, take it out of the pan, put it in a sealed bottle, cool it and put it in the refrigerator for 3-5 days!

Materials required:

Cherry: moderate

Sugar: right amount

Local rock sugar: moderate amount

Water: moderate

Honey: right amount

Corn starch: right amount

Note: Cherry fire, do not stop mouth, to the right amount Oh!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Shui Ying Tao