Fried cabbage with agaric(jia chang cai mu er chao bai cai )
Fried cabbage with agaric
Introduction:
Production steps:
Materials required:
Auricularia auricula: 200g
Chinese cabbage: 500g
Carrot: a little
Soybean oil: 30g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Minced green onion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jia Chang Cai Mu Er Chao Bai Cai
Fried cabbage with agaric
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