Three vegetables mixed with lettuce
Introduction:
"When summer comes, there is always a cold dish on people's table, which is refreshing, nutritious and healthy, and can relieve some of the summer heat."
Production steps:
Step 1: 1. Ingredients
Step 2: 2, cut the vegetables into shreds; stir them in boiling water
Step 3: 3, immediately cool water, and drain standby
Step 4: 4, after the frying pan is preheated, turn the heat down, add the right amount of Zanthoxylum bungeanum, slow fire, until the flavor is stir fried
Step 5: 5, drain the water into the container, and add all the seasonings, and cut the onion
Step 6: 6. When the pepper turns dark brown, skim it out of the oil pan, add the cut hot pepper, stir for a while, then turn off the fire; pour the oil and pepper on the prepared dish, and stir well
Step 7: 7, loading
Materials required:
Lettuce: right amount
Carrot: right amount
Flammulina velutipes: right amount
Green onion: moderate
Zanthoxylum bungeanum: right amount
Small red pepper: 1
Olive oil: right amount
White vinegar: right amount
Sugar: right amount
Chicken powder: right amount
Sesame oil: appropriate amount
Salt: right amount
Note: 1, do not like to eat spicy friends, you can put less or no pepper 2, shallot can be appropriate to put more 3, after a good dish, over cold water, in order to have a crisp feeling
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wo Sun Qiang Ban San Su
Three vegetables mixed with lettuce
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