Stir fried mushroom lean meat with radish(luo bo chao xiang gu shou rou )

Stir fried mushroom lean meat with radish

Introduction:

"Today's bacon is the same as today's bacon. I didn't go out when it rained. There was only lean meat in the refrigerator. There was no pork in the fridge. There was only an emergency. I held the idea of trying. I didn't know it tasted very good. It was not worse than bacon. Next time I made a version of bacon, it looked like white radish. Besides, it didn't have the special smell of radish. I couldn't accept it Bu Qi comrades can try this (⊙ o ⊙)

Production steps:

Materials required:

White radish: right amount

Lean meat: moderate

Lentinus edodes: right amount

Ginger: moderate

Chives: right amount

Scallion: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Old style: moderate

White pepper: moderate

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Luo Bo Chao Xiang Gu Shou Rou